| 101 Essential Tips: Wine by Tom Stevenson, Deni Bown |
| 1855 : A History of the Bordeaux Classification by Dewey Markham |
| 2000 Wine Watch Guide by Don Moyer |
| 2001 Wine Watch Guide by Don Moyer |
| 365 Great Wines 2001 Calendar. by Joshua Wesson, Richard Marmet, Krista McCorkle |
| A Companion to California Wine. by Charles L. Sullivan, Hugh Johnson |
| A Perfect Glass of Wine : Choosing, Serving, and Enjoying by Brian St. Pierre, Deborah Jones (Photographer), Brian St Pierre |
| A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley by Steven Kolpan, Francis Ford Coppola |
| A Traveller's Wine Guide to France (Traveller's Wine Guides) by Christopher Fielden, Michel Brioul (Photographer), Janet Price (Photographer) |
| A Traveller's Wine Guide to Germany (Traveller's Wine Guides) by Kerry Brady Stewart, Robert Dieth (Photographer), Kerrry Brady Stewart |
| A Traveller's Wine Guide to Spain (Traveller's Wine Guides) by Desmond Begg |
| A Vintner's Guide to Red Wine : What to Buy and What to Drink in the Year 2000 by Joy Sterling |
| A Wine and Food Guide to the Loire by Jacqueline Friedrich |
| Access California Wine Country (4th Ed) by Richard Saul Wurman, Access Press (Editor), Jan Aaron |
| Access France Wine Country (Access France Wine Country, 2nd Ed) by |
| Adventures on the Wine Route : A Wine Buyers's Tour of France by Kermit Lynch, Gail Skoff (Photographer) |
| Alsace by Hubrecht Duijker, Hugh Johnson (Editor) |
| American Vintage : From Isolation to International Renown -- The Rise of American Wine. by Paul Lukacs |
| An Encyclopedia of the Wines and Domaines of France. by Clive, M. W. Coates |
| Bacchus and Me : Adventures in the Wine Cellar by Jay McInerney |
| Backroad Wineries of Southern California : A Scenic Tour of California's Country Wineries by Bill Gleeson |
| Best of the Wine Country : A Witty, Opinionated and Remarkably Useful Guide to California's Vineland by Don W. Martin, Betty Woo Martin, Bob Shockley (Illustrator) |
| Blackberry Wine by Joanne Harris |
| Bordeaux : A Comprehensive Guide to the Wines Produced from 1961 to 1997 by Robert M., Jr. Parker |
| Bordeaux : A Comprehensive Guide to the Wines Produced from 1961-1990 by Robert M. Parker |
| Bordeaux : A Legendary Wine by Michel Dovaz, John Lee (Translator), Michel Guillard (Photographer) |
| Bordeaux : Touring in Wine Country (Touring in Wine Country) by Hubrecht Duijker, Maureen Ashley, Mitchell Beazley |
| Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era by James T. Lapsley |
| Bread and Wine by Ignazio Silone |
| Burgundy : A Comprehensive Guide to the Producers, Appellations, and Wines by Robert M. Parker, Robert H. Parker |
| Burgundy : The 90 Greatest Wines ('Grandeur Nature' Collection) by James Turnbull, Daniel Czap (Photographer) |
| Burgundy to Champagne : The Wine Trade in Early Modern France by Thomas Brennan |
| Buying Guide to Imported Wines : More Than 3000 Wines Reviewed by the Beverage Testing by Charles Laverick (Editor) |
| Buying Guide to Wines of North America. by Charles Laverick (Editor) |
| California Wine Country : Interior Design, Architecture & Style by Diane Dorrans Saeks, Alan Weintraub (Photographer), Robert Mondavi |
| California Wine Winners 2000 : Results of the 1999 Wine Judgings (California Wine Winners 2000) by J. T. Devine (Editor), Trudy Ahlstrom, Trudy Alhlstrom |
| California Wine Winners 2001 : The Best of the 2000 Judgings (California Wine Winners, 2001) by J. T. Devine (Editor) |
| California Wine Winners 2003: Results of the 2002 Wine Judgings (California Wine Winners, 2003) by by J. T. Devine (Editor) |
| Carolina Wine Country, The Complete Guide by Pamela Watson |
| Chalone: A Journey on the Wine Frontier by Gregory S. Walter, W. Philip Woodward |
| Champagne Guide by Eric Glatre |
| Chateau Latour by Michel Dovaz, Michael Broadbent, Laziz Hamani (Photographer) |
| Chateaux of the Medoc by Ken Kincaid, Peter Kraups (Photographer), Jacques Lamalle |
| Christie's World Encyclopedia Of Champagne & Sparkling Wine by Tom Stevenson |
| Clarke & Spurrier's Fine Wine Guide : Growers, Wines, Vintages by Oz Clarke, Steven Spurrier |
| Classic Wines of Australia by James Halliday |
| Complete Idiot's Guide to Wine, Second Edition by Philip Seldon, Alpha Group |
| Complete Wine Course : Windows on the World. by Kevin Zraly |
| Complete Wine Investor by William Sokolin |
| Connoisseurs' Handbook of the Wines of California and the Pacific Northwest by Norman S. Roby, Charles E. Olken |
| Cote d'Or : A Celebration of the Great Wines of Burgundy by Clive Coates |
| Crush : The New Australian Wine Book by Max Allen, Adrian Lander (Photographer) |
| Daniel Johnnes's Top 200 Wines : An Expert's Guide to Maximum Enjoyment for Your Dollar by Daniel Johnnes, Michael Stephenson (Contributor) |
| Discovering Lake Erie Wineries by Kevin M. Atticks |
| Discovering Maryland Wineries by Kevin M. Atticks |
| Discovering New Jersey Wineries : A Travel Guide to New Jersey's Wine Country by Kevin M. Atticks |
| Discovering Wine : A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Se by Joanna Simon |
| Everything You Need to Know About Wine by Jonathan Ray, Emily Hare (Illustrator) |
| Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World by Steven Kolpan, Brian H. Smith, Michael A. Weiss |
| Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World. by Steven Kolpan, Brian H. Smith, Michael A. Weiss |
| Fear of Wine : An Introductory Guide to the Grape by Leslie Brenner, Lettie Teague (Illustrator) |
| Fine Wines by Michael Dovaz, Michel Dovaz, Michael Broadbent (Introduction) |
| First Steps in Winemaking by C.J.J. Berry |
| Fodors Wine Country : California's Napa and Sonoma Valleys (Wine Country (Compass American Guides)) by John Doerper, Charles O'Rear (Photographer) |
| Food & Wine by |
| Food & Wine Magazine's Official Wine Guide 2000 by Steven Miller |
| Food & Wine Magazine's Official Wine Guide 2001 by Alice Feiring (Editor) |
| Food & Wine Pairing (Williams-Sonoma Lifestyles) by Joyce Eserky Goldstein, Evan Goldstein, Chuck Williams (Editor), Richard Eskite (Editor) |
| Food and Wine Online: A Guide to Culinary Online Services by Gary Holleman |
| Foods and Wines of Spain by Penelope Casas, Penny Cassas |
| French Wines: The Essential Guide to the Wines and Wine Growing Regions of France by Robert Joseph |
| From the Earth to the Table : John Ash's Wine Country Cuisine by John Ash, Sid Goldstein (Contributor) |
| From Vines to Wines : The Complete Guide to Growing Grapes and Making Your Own Wine. by Jeff Cox |
| Frommer's Food Lover's Companion to France (1st Ed) by Marc Millon, Kim Millon, George McDonald, Adrian Webster |
| Frommer's Portable California Wine Country by Erika Lenkert, Matthew R. Poole, John Thoreen |
| Frommer's Portable California Wine Country by Erika Lenkert, John Thoreen, Ericka Lenkert, Matthew Richard Poole |
| German Wine Guide by Armin Diel, Joel Payne |
| Good Wine Guide 2001 by Robert Joseph, Pat Covert |
| Grands Vins : The Finest Chateaux of Bordeaux and Their Wines by Clive Coates |
| Grape Growing by Robert John Weaver |
| Grapes into Wine : A Guide to Winemaking in America by Philip Marshall Wagner |
| Grappa : A Guide to the Best by Axel Behrendt, Bibiana Behrendt, Bode A. Schieren (Photographer) |
| Great Destinations the Wineries of the Eastern States (3rd Edition) by Marguerite Thomas |
| Great Wine Made Simple : Straight Talk from a Master Sommelier. by Andrea Immer |
| Guide to Choosing, Serving & Enjoying Wine by Allen R. Balik, Virginia B. Morris, Lightbulb Press |
| Hidden Wine Country (Hidden Wine Country, 1st Ed) by Marty Olmstead, Ray Riegert |
| Hill Guide Sonoma Valley : The Secret Wine Country by Kathleen Thompson Hill, Gerald Hill, Paula Brisco (Editor) |
| HILL GUIDES(TM): NORTHWEST WINE COUNTRY by Kathleen Hill, Gerald N. Hill |
| Home Winemaking Step-by-Step by Jon Iverson |
| Home Winemaking the Right Way (Right Way Series) by Kenneth Hawkins |
| How and Why to Build a Wine Cellar 3rd Ed. by Richard M. Gold Ph.D. |
| Hugh Johnson's How to Enjoy Your Wine by Hugh How to Enjoy Wine Johnson |
| Hugh Johnson's Pocket Encyclopedia of Wine 1998 (Serial) by Hugh Johnson |
| Hugh Johnson's Pocket Encyclopedia of Wine 1999 (Annual) by Hugh Johnson |
| Hugh Johnson's Pocket Encyclopedia of Wine 2000 (Hugh Johnson's Pocket Encyclopedia of Wine, 2000) by Hugh Johnson |
| Hugh Johnson's Pocket Encyclopedia of Wine 2001. by Hugh Johnson |
| Hugh Johnson's Pocket Wine Book 2003 by by Hugh Johnson, Mitchell Beazley (Editor), Emma Rice (Editor) |
| Hugh Johnson's Story of Wine by Hugh Johnson |
| Hugh Johnson's Tuscany and Its Wine. by Hugh Johnson, Andy Katz (Photographer) |
| Italian Wines 2000 : A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines by Gambero Rosso, Carlo Petrini (Intro), Daniele Cernilli (Intro) |
| Jancis Robinson's Wine Course by Jancis Robinson |
| John Sarich at Chateau Ste. Michelle : For Cooks Who Love Wine by John Sarich, Lori McKean |
| KISS Guide to Wine by Robert Joseph, Margaret Rand |
| Knowing and Making Wine by Emile Peynaud, Alan Spencer (Translator) |
| Larousse Encyclopedia of Wine by Christopher Foulkes (Editor) |
| Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine by Le Cordon Bleu Chefs, Le Cordon Bleu |
| Making Wild Wines & Meads : 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas, Rich Gulling |
| Mendocino : The Ultimate Wine and Food Lover's Guide by Heidi Haughy Cusick, Richard Gillette (Photographer), Margaret Fox |
| Napa Valley : Land of Golden Vines (The Hills Guides) by Kathleen Hill, Gerald N. Hill |
| Napa Valley : The Ultimate Winery Guide by Antonia Allegra, Richard Gillette (Photographer), Robert Mondavi |
| Napa Valley: The Ultimate Winery Revised and Updated (3rd Edition) by Antonia Allegra, Richard Gillette, Robert Mondavi |
| New Sotheby's Wine Encyclopedia. by Tom Stevenson |
| Northeast Italy (Touring in Wine Country) by Maureen Ashley, Hugh Johnson |
| Northwest Food & Wine : Great Food to Serve With the Wines of Oregon & Washington by Dan Taggart, Kathleen Taggart |
| Official Guide to Wine Snobbery by Leonard S. Bernstein |
| Oregon Wine Country by Robert M. Reynolds (Photographer), Judy Peterson-Nedry |
| Overstreet's New Wine Guide : Celebrating the New Wave in Winemaking by Dennis Overstreet, David Gibbons (Contributor), Catherine Leuthold (Photographer) |
| Oz Clarke's Introducing Wine. by Oz Clarke |
| Oz Clarke's New Encyclopedia of Wine by Oz Clarke |
| Oz Clarke's Pocket Wine Guide 1999 by Oz Clarke, Walter Bode (Editor) |
| Oz Clarke's Pocket Wine Guide 2000 by Oz Clarke |
| Oz Clarke's Pocket Wine Guide 2001 by Oz Clarke |
| Oz Clarke's Wine Companion Bordeaux Guide (Oz Clarke's Wine Companions) by James Lawther, Oz Clarke (Editor) |
| Pairing Wine With Food : Everything You Would Like to Know About Pairing Wine With Food, and More! by Robert Hoffman, Virginia Hoffman |
| Parker's Wine Buyer's Guide by Robert M., Jr. Parker |
| Parker's Wine Buyer's Guide (Parker's Wine Buyer's Guide (Cloth), 5th Edition) by Robert M., Jr. Parker |
| Parker's Wine Buyer's Guide (Parker's Wine Buyer's Guide (Paper), 5th Edition) by Robert M., Jr. Parker |
| Passions : The Wines and Travels of Thomas Jefferson by James M. Gabler, Robert Gabler (Editor), Gwinn Owens (Editor) |
| Pennsylvania Wineries by Linda Jones McKee, Richard Carey, Hudson Cattell |
| Pocket Idiot's Guide to Choosing Wine : By Philip Seldon by Philip Seldon |
| Port and the Douro (Faber Books on Wine) by Richard Mayson |
| Red Wine For Dummies® by Ed McCarthy, Ewing-Mulligan, Mary Ewing-Mulligan (Contributor) |
| Rhone Renaissance : The Finest Rhone and Rhone Style Wines from France and the New World [LARGE PRIN by Remington Norman, Hugh Johnson |
| Richard Olney's French Wine & Food : A Wine Lover's Cookbook by Richard Olney |
| Robert Joseph Good Wine Guide by Robert Joseph |
| Robert Joseph's Good Wine Guide 2000 by Robert Joseph |
| Rocky Mountain Wineries : A Travel Guide to the Wayside Vineyards by Linda Collison, Bob Russell |
| Science, Vine, and Wine in Modern France by Harry W. Paul |
| Seasons of the Vineyard : Celebrations and Recipes from the Robert Mondavi Winery by Robert Mondavi, Margrit Biever Mondavi (Contributor), Carolyn Dille |
| Sharing the Vineyard Table : A Celebration of Wine and Food from the Wente Vineyards Restaurant by Carolyn Wente, Kimball Jones, Wente Vineyard Restaurant, Anthony Dias Blue |
| Simon & Schuster Beginner's Guide to Understanding Wine by Michael Schuster |
| Simply Wine : How to Choose Good-Value Wines to Enjoy Every Day by Heidi Yorkshire |
| Sip by Sip : An Insider's Guide to Learning All About Wine by Michael Bonadies |
| Sonoma : The Ultimate Winery Guide by Heidi Haughy Cusick, Richard Gillette (Photographer) |
| South Africa's Winelands : A Visitor's Guide by Tanith Hobson, John Collins |
| South African Wine by Wendy Toerien, Wendy Toerein |
| Sparkling Harvest : The Seasons of the Vine by Jamie Davies, Jack Davies, James Alinder (Photographer) |
| Terroir by James E. Wilson, Hugh Johnson |
| The Alaskan Bootlegger's Bible. by Leon W. Kania |
| The American Wine Society Presents Growing Wine Grapes by J. Loenholdt, T. Zabadal, A. Hunt, H. Amberg, J. R. McGrew, Leonholdt Hunt (Contributor) |
| The American Wine Society Presents the Complete Handbook of Winemaking by American Wine Society, Randall J. Reichwaye (Editor) |
| The Beverage Testing Institute's Buying Guide to Inexpensive Wines by Charles Laverick (Editor), Beverage Testing institute |
| The Buzz On Wine by Chris Sherman |
| The Complete Idiot's Guide to Wine (Complete Idiot's Guide) by Philip Seldon |
| The Consumer's Guide to Organic Wine by Robert Johnson (Compiler), Richard Pasichnyk (Editor) |
| The Essential Wine Book : An Indispensable Guide to the World of Wines by Oz Clarke |
| The Everything Wine Book. by Danny May, Andy Sharpe (Contributor) |
| The Fireside Wine Record Book by Aviva Goode |
| The French Vineyard Table by Georges Blanc, Christopher Baker (Photographer) |
| The Grapes of Ralph : Wine According to Ralph Steadman by Ralph Steadman |
| The Great Wine Adventure by |
| The Handbook of Enology: Microbiology of Wine by Pascal Ribereau-Gayon (Editor), D. Dubourdieu (Editor), B. Doneche (Editor) |
| The Handbook of Enology: Microbiology of Wine, The Chemistry of Wine Stabilisation and Treatments by Pascal Ribereau-Gayon (Editor), Y. Glories, A. Maugean, D. Dubourdieu |
| The Heart of Burgundy: A Portrait of the French Countryside by Andy Katz (Photographer), Robert M. Parker (Introduction) |
| The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines by Gene Spaziani, Ed Halloran, Edward Joseph Halloran |
| The Insiders' Guide to California's Wine Country--3rd Edition by Phil Barber, Ted Brock |
| The Italian Wine Guide : Where to Go and What to See, Drink, and Eat by |
| The Joy of Home Winemaking by Terry A. Garey |
| The Master Dictionary of Food and Wine by Joyce Rubash, Inc Staff Benchmark Productions (Illustrator) |
| The Mitchell Beazley Red Wine Guide : A Complete Introduction to Choosing Red Wines by Jim Ainsworth, Simon Woods |
| The Mitchell Beazley White Wine Guide : A Complete Introduction to Choosing White Wines by Jim Ainsworth, Simon Woods |
| The New Frank Schoonmaker Encyclopedia of Wine by Alex Bespaloff, Frank Schoonmaker, Alexis Bespaloff |
| The New Italy : A Complete Guide to Contemporary Italian Wine by Marco Sabellico, Daniele Cernilli |
| The New Spain by John Radford |
| The Oxford Companion to the Wines of North America by Bruce Cass (Editor), Jancis Robinson (Editor) |
| The Oxford Companion to Wine by Jancis Robinson (Editor) |
| The Oxford Companion to Wine. by Jancis Robinson (Editor), A. Dinsmoor Webb (Editor), Richard E. Smart (Editor) |
| The Port Companion : A Connoisseur's Guide by Godfrey Spence |
| The Red Wine Companion : A Connoisseur's Guide by Michael Edwards |
| The Rhone (Touring in Wine Country Series) by Hugh Johnson, Hubrecht Duijker |
| The River Cafe Wine Primer by Joseph Delissio, Robert Mondavi |
| The Romance of California Vineyards by Carissa Chappellet, Molly Chappellet (Introduction), Daniel D'Agostini (Photographer) |
| The Romance of Wine by Ben Gale |
| The Surprising Wines of Switzerland by John C. Sloan, Hans-Peter Siffert (Photographer) |
| The Taste of Wine: The Art Science of Wine Appreciation, 2nd Edition by Emile Peynaud, Michael Schuster (Translator) |
| The Tuscan Year : Life and Food in an Italian Valley. by Elizabeth Romer |
| The Ultimate Wine Book. by Don W. Martin, Betty Woo Martin, Robert Mondavi, Bob Shockley (Illustrator) |
| The University Wine Course: A Wine Appreciation Text & Self Tutorial by Marian W. Baldy Ph.D., Marian Baldy |
| The Unofficial Guide to Selecting Wine by Felicia M. Sherbert |
| The Vintner's Art/How Great Wines Are Made by Hugh Johnson, James Halliday (Contributor) |
| The Wall Street Journal Guide to Wine by John Brecher, Dorothy J. Gaiter |
| The Wine Atlas of France : An Traveller's Guide to the Vineyards by Hubrecht Duijker (Contributor), Hugh Johnson |
| The Wine Avenger. by Willie Gluckstern, Ben Crumlich (Illustrator) |
| The Wine Brats' Guide to Living, With Wine by Jeff Bundschu (Introduction), Jon Sebastiani, Mike Sangiacomo (Introduction), The Wine Brats Coaliti |
| The Wine CD by The Wine CD Corp. |
| The Wine Cellar Manual: Being at Home with Wine by Keith Power |
| The Wine Collector's Handbook : Storing and Enjoying Wine at Home by Linda Johnson, Michael Broadbent |
| The Wine Companion 2001 Calendar. by |
| The Wine Guide (Williams-Sonoma Guides) by Larry Walker (Editor), Wink Lorch (Editor), Trevor Lawrence (Illustrator) |
| The Wine Log: A Journal and Companion by Christopher Pavone |
| The Wine Lover's Companion by Ron Herbst, Sharon Tyler Herbst (Contributor), Ron Herbert |
| The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein, Paul Franz-Moore (Photographer), John Ash |
| The Wine Lover's Question & Answer Book by Helen M. Smith, Patrick Cassidy |
| The Wine Project : Washington State's Winemaking History by Ronald Irvine, Walter J. Clore, Miriam Bulmer (Editor) |
| The Wine Regions of Australia by John Beeston |
| The Wine-Lover's Holidays Cookbook : Menus, Recipes, & Wine Selections for Holiday Entertaining by Robert Hoffman (Introduction), Virginia M. Hoffman (Introduction), Virginia |
| The Wine-Tasting Class, the Wine-Tasting Class Notebook : Expertise in 12 Tastings by Judy Ridgway, Francis Ford Coppola |
| The Winemasters of Bordeaux by Nicholas Faith |
| The Wines of Spain by Julian Jeffs, Wendy Jones (Illustrator), John Flower (Illustrator) |
| The Wines of Spain by Julian Jeffs |
| The World Atlas of Wine. by Hugh Johnson |
| To the Heart of Spain : Food and Wine Adventures Beyond the Pyrenees by Ann Walker, Larry Walker (Contributor) |
| Touring in Wine Country Tuscany (Touring in Wine Country) by Mitchell Beazley, Maureen Ashley, Polly Raines (Illustrator), Hugh Johnson |
| Touring Texas Wineries : Scenic Drives to 27 Lone Star Vineyards by Thomas M. Ciesla, Regina M. Ciesla |
| Touring the California Wine Country by Dennis Schaefer |
| University of California Sotheby Book of California Wine by Doris Muscatine (Editor), Bob Thompson (Editor), Maynard A. Amerine (Photographer) |
| Vineyard : A Year in the Life of California's Wine Country by Joy Sterling, Andy Katz |
| Vineyard Tales -Reflections on Wine by Gerald Asher |
| Vintage Cork by Cork Millner |
| Vintage Feasting by Joy Sterling |
| Washington Wine Country. by Robert M. Reynolds (Photographer), Judy Peterson-Nedry |
| White Wine For Dummies® by Ed McCarthy, Mary Ewing-Mulligan (Contributor) |
| William I. Kaufman's Pocket Encyclopedia of American Wine : East of the Rockies by William I. Kaufman |
| Wine : From Grape to Glass by Jens Priewe |
| Wine Appreciation by Richard P. Vine |
| Wine Basics : A Quick and Easy Guide by Dewey Markham |
| Wine Buying Companion For Dummies® by Ed McCarthy, Mary Ewing-Mulligan (Contributor |
| Wine Country Living by |
| Wine Dossier by Shawn Preston |
| Wine Enthusiast by |
| Wine For Dummies by Ed McCarthy, Mary Ewing-Mulligan, Piero Antinori |
| Wine Growers Guide by Philip M. Wagner |
| Wine in the Bible : A Biblical Study on the Use of Alcoholic Beverages by Samuele Bacchiocchi |
| Wine Journal : A Wine Lover's Album for Cellaring and Tasting by Gerald Asher, Steven Rothfeld (Photographer) |
| Wine Navigator : Pick the Right Wine Every Time by Doug Hexter |
| Wine Notes Journal by Nancy Ludwig |
| Wine Notes Pocket Guide and Personal Tasting Journal by Thomas LaBoone |
| Wine Price File by William Edgerton |
| Wine Science: Principles, Practice, Perception by Ron S. Jackson, Ronald S. Jackson |
| Wine Spectator by |
| Wine Spectator's California Wine by James Laube (Preface) |
| Wine Spectator's Essentials of Wine : A Guide to the Basics. by Harvey Steiman, Harvey Steinman |
| Wine Spectator's Pocket Guide to Wine by Marvin R. Shanken (Preface) |
| Wine Spectator's Ultimate Guide to Buying Wine (7th Edition) by |
| Wine Tasting in San Diego & Beyond by Janene Louise Liles |
| Wine Tasting Journal by Daniel M. Winger |
| Wine Tasting Journal by Shawn M. Preston |
| Wine Uncorked by Fiona Beckett |
| Wine Wallet Wizard: A Portable Wine Consultant and Menu Planner by Pamela Sue Oppenheimer |
| Wine With Food by Joanna Simon |
| Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking by Arlene Mueller, Richard M. Gold, Dorothy Indelicato |
| Wine-Taster's Logic : Thinking About Wine - And Enjoying It (Faber Books on Wine) by Pat Simon |
| Winemaker by |
| Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home by Stanley F. Anderson, Dorothy Anderson |
| Wineries of the Eastern States (2nd Ed) by Marguerite Thomas |
| Wineries: San Diego County and the Temecula Valley by Ann Elwood |
| Wines and Brandies of the Cape of Good Hope by Phyllis Hands, Dave Hughes, Harry J. Stephan |
| Wines of Australia (Mitchell Beazley Pocket Guide) by James Halliday |
| Wines of Burgundy by Serena Sutcliffe |
| Wines of Italy (Mitchell Beazley Pocket Guides) by Burton Anderson |
| Wines of the Rhone Valley by Robert M., Jr. Parker, Robert W. Wines of the Rhone valley Mayberry |
| X Rated Wines: The Wine X Magazine Guide to Wine by Darryl Roberts, Stewart Dorman |
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