Written for the neophyte and expert alike, John Sloan's comprehensive guide takes you to all corners of the country to discover producers, both large and small, of high quality Swiss wines, bringing a unique perspective to Swiss history, soci al structure and economic development. Packed with practical information about how and where to find recommended wines and wine makers, the book is a perfect companion for anyone interested in Switzerland, wine or travel. With a vintage chart, glossary, index, and 31 color photographs by wine-world photographer, Hans-Peter Siffert, this book more than lives up to the Financial Times wine critic Jancis Robinson's judgment of "an admirably thorough guide."
The Talenti estate produces excellent red wines. The Talenti Rosso is particularly good. But other wines produced by this estate will definitely delight the taste buds of wine-lovers as well.
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