Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home
by Stanley F. Anderson, Dorothy Anderson
Paperback - 284 pages 1St/spiral edition (September 1989)
Harcourt Brace; ISBN: 0156970953 ; Dimensions (in inches): 1.03 x 7.99 x 8.71
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated.
(Amazon.com)
ISBN
0156970953
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WINERY
A wine rich in extracts, neither too bitter nor smoky in its black cherry fruit. A pleasant, technically well made wine.