Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home

by Stanley F. Anderson, Dorothy Anderson
Paperback - 284 pages 1St/spiral edition (September 1989) Harcourt Brace; ISBN: 0156970953 ; Dimensions (in inches): 1.03 x 7.99 x 8.71 Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated. (Amazon.com)
ISBN	0156970953