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From the Earth to the Table : John Ash's Wine Country Cuisine
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| by John Ash, Sid Goldstein (Contributor) |
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Vinarium image gallery: Wineries and landscapes:
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Hardcover - 384 pages (January 1996)
E P Dutton; ISBN: 0525940006 ; Dimensions (in inches): 1.39 x 9.48 x 7.53
It is unrealistic to imagine that the relatively unaccomplished cook will take to many of these more than 120 recipes. The long shopping lists and the demands on time prohibit such. But more experienced cooks will find the book difficult to ignore. Each recipe is accompanied by a wine recommendation.
order now
more information (Amazon.com)
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| ISBN | 0525940006 |
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