The Handbook of Enology: Microbiology of Wine, The Chemistry of Wine Stabilisation and Treatments

by Pascal Ribereau-Gayon (Editor), Y. Glories, A. Maugean, D. Dubourdieu
Hardcover - 404 pages Vol 2 (January 15, 2000) John Wiley & Sons; ISBN: 0471973637 Wine growing and production has been an important part of economies all around the world. Science has improved all steps in the production process of wine, starting with the biology of the plant, the chemistry of the soil, the technology of pressing and picking the grapes, and the microbiology of fermentation processes. (Amazon.com)
ISBN	0471973637