The Master Dictionary of Food and Wine

by Joyce Rubash, Inc Staff Benchmark Productions (Illustrator)
Hardcover - 464 pages 2 edition (May 21, 1996) John Wiley & Sons; ISBN: 0471287563 ; Dimensions (in inches): 1.48 x 9.36 x 6.32 The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals. (Amazon.com)
ISBN	0471287563