Hardcover - 1136 pages (November 1994)
Oxford Univ Pr (Trade); ISBN: 0198661592 ; Dimensions (in inches): 2.35 x 10.00 x 7.84
The first edition garnered a number of awards and uniformly positive reviews [RBB D 1 94]. The second edition maintains that high quality, with 500 new entries as well as a considerable number of revised entries covering all aspects of the history, science, geography, and culture of wine. This is an excellent accompaniment to The Oxford Companion to Food, which we reviewed in our January 1 & 15, 2000, issue.
(Amazon.com)
ISBN
0198661592
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WINERY
Among the considerable area of vineyards there are some first-class sites. The wide range of products comprises everything that southern Styria has to offer. A not inconsiderable proportion of the w...
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