Northwest Food & Wine : Great Food to Serve With the Wines of Oregon & Washington
by Dan Taggart, Kathleen Taggart
Paperback - 256 pages (October 1998)
Sasquatch Books; ISBN: 1570611475 ; Dimensions (in inches): 0.76 x 9.99 x 7.06
Authors Dan and Kathleen Taggart, Oregon-based food writers and culinary teachers, present in Northwest Food and Wine a collection of more than 120 often inspiring, yet sometimes flawed, appetizers, entrees, salads, and desserts, all intelligently arranged in chapters headed by a complementary grape type prominent in the making of Pacific Northwest wines (including, as they'll tell you repeatedly, as if apologizing for precluding it from the title, Idaho). It's a great idea for a book; the Northwest's bountiful seafood, produce, and wine-growing regions provide fodder and imaginative spark to any cook partial to fresh ingredients, be it mussels, Merlot, or mizuna.
(Amazon.com)
ISBN
1570611475
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WINERY
This wine estate, which was founded in 1981, is also still relatively young. Wines with class are made here. The Campo All' Albero is a fantastic example.