Northwest Food & Wine : Great Food to Serve With the Wines of Oregon & Washington

by Dan Taggart, Kathleen Taggart
Vinarium image gallery: Wineries and landscapes:
Paperback - 256 pages (October 1998) Sasquatch Books; ISBN: 1570611475 ; Dimensions (in inches): 0.76 x 9.99 x 7.06 Authors Dan and Kathleen Taggart, Oregon-based food writers and culinary teachers, present in Northwest Food and Wine a collection of more than 120 often inspiring, yet sometimes flawed, appetizers, entrees, salads, and desserts, all intelligently arranged in chapters headed by a complementary grape type prominent in the making of Pacific Northwest wines (including, as they'll tell you repeatedly, as if apologizing for precluding it from the title, Idaho). It's a great idea for a book; the Northwest's bountiful seafood, produce, and wine-growing regions provide fodder and imaginative spark to any cook partial to fresh ingredients, be it mussels, Merlot, or mizuna. (Amazon.com)
ISBN	1570611475