Frommer's Food Lover's Companion to France (1st Ed)
by Marc Millon, Kim Millon, George McDonald, Adrian Webster
Paperback - 256 pages (March 7, 1996)
Hungry Minds, Inc; ISBN: 0028609255 ; Dimensions (in inches): 0.63 x 8.70 x 4.95
Lavishly illustrated, these books will take you beyond the obvious, to the traditional cuisines and delicacies of the regions. Here are the foods of France--the local and atmospheric bistros, the caves of Roquefort, early morning in a local bakery, vineyards and more. Tips on where to find local delicacies and where to stay when visiting specific regions will give readers the keys to the gastronomic treasures of France.Photos.
(Amazon.com)
ISBN
0028609255
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WINERY
More softness on the palate (in the case of the red wines the acidity needs to be rounded off) and more aromatic freshness would increase the pleasure of drinking these wines.