by Georges Blanc, Christopher Baker (Photographer)
Hardcover - 256 pages 1 Ed edition (December 1997)
Clarkson Potter; ISBN: 0609600001 ; Dimensions (in inches): 1.03 x 11.65 x 9.43
Michelin 3-star French chef Georges Blanc conducts a guided tour of French wine country with more than 90 recipes that incorporate the wines of each region. At each stop Blanc describes the area's geography, history, climate, and its wine. 200 full-color photos. Major reviews.
(Amazon.com)
ISBN
0609600001
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WINERY
Very fruity and well-made wines, the Ateo is particularly good.
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