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Burgundy to Champagne : The Wine Trade in Early Modern France
by Thomas Brennan
Hardcover - 376 pages (September 1997)
Johns Hopkins Univ Pr; ISBN: 0801855675 ; Dimensions (in inches): 1.10 x 9.30 x 6.32





(Amazon.com)
ISBN0801855675

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WINERY


A fermentation cellar built in 1840 now serves as the reception and tasting room.

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Azienda Agricola Cascina Zoina, Oleggio, Italia
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Fred Zimmer tasting the Nebbiolo of Azienda Agricola
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